Glucose
From Wikipedia, the free encyclopedia.
Glucose, a simple monosaccharide sugar, is one of the most important carbohydrates and is used as a source of energy in animals and plants. Glucose is one of the main products of photosynthesis and starts respiration. The natural form (D-glucose) is also referred to as dextrose, especially in the food industry.
A Haworth projection representation of the structure of glucose
There are two enantiomers (mirror-image isomers) of the sugar -- D-glucose and L-glucose, but in living organisms only the D-isomer is found. The ring structure may form in two different ways, yielding α (alpha) glucose and β (beta) glucose. Structurally, they differ in the orientation of the hydroxyl group linked to the first carbon in the ring. The α form has the hydroxyl group "below" the hydrogen (as the molecule is conventionally drawn, as in the figure above), while the β form has the hydroxyl group "above" the hydrogen. These two forms interconvert on a timescale of hours in aqueous solution, to a ratio of α:β 36:64, in a process called mutarotation.
The chain form of D-Glucose
Chemically joined together, glucose and fructose form sucrose. Starch, cellulose, and glycogen are common glucose polymers (polysaccharides).
The older name dextrose arose because a solution of D-glucose rotates polarised light towards the right. In the same vein D-fructose was called "levulose" because a solution of levulose rotates polarised light to the left.
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2 Synthesis 3 External links |
Isomerism
D-Glucose has the same configuration at its penultimate carbon as D-glyceraldehyde.
Synthesis
- The product of photosynthesis in plants and some prokaryotes.
- Formed in the liver by the breakdown of glycogen stores (Glucose polymers).
- Synthesized in liver and kidneys from intermediates.
External links